Introduction

Buttermilk Sweet Alabama Pecan Bread is a delightful Southern treat, combining the richness of pecans with the tangy taste of buttermilk. This recipe is perfect for breakfast, dessert, or as a snack with your favorite beverage. The blend of flavors and textures makes it a must-try for any baking enthusiast.

Ingredients

• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. In a bowl, combine granulated sugar, brown sugar, beaten eggs, vegetable oil, and buttermilk. Stir until smooth and fully combined.
3. Gradually mix in the self-rising flour and salt, stirring until just combined.
4. Add the vanilla extract and gently fold in the chopped pecans.
5. Pour the batter into the greased baking dish, spreading it evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
7. Allow the Pecan Bread to cool in the dish for about 15 minutes before slicing and serving.

Methods

This recipe uses the creaming method to combine wet and dry ingredients, ensuring a moist and fluffy texture. The folding technique prevents the batter from becoming overworked and ensures the pecans are evenly distributed.

History

Pecan-based desserts have deep roots in Southern cuisine. Alabama, being a significant producer of pecans, has a rich tradition of incorporating this nut into various recipes. Buttermilk, another staple of Southern cooking, adds a tangy depth that complements the sweetness of the pecans and sugars.

Benefits

This pecan bread offers several benefits:

• Pecans are rich in antioxidants, healthy fats, and fiber.
• Buttermilk is an excellent source of calcium and probiotics.
• Homemade baking allows control over ingredients, making it a healthier choice than store-bought alternatives.

Formation

The formation of this bread involves careful mixing to achieve a consistent texture. The batter should be thick but pourable, ensuring even baking. The pecans add a delightful crunch and visual appeal.

Nutrition

Each serving of Buttermilk Sweet Alabama Pecan Bread (approx. 1 slice) contains:

• Calories: 350
• Protein: 5g
• Fat: 20g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 25g

Lovers

This recipe is adored by dessert lovers, pecan enthusiasts, and fans of Southern cuisine. Whether enjoyed warm or cold, its rich flavor and satisfying texture make it a favorite among family and friends.

Conclusion

Buttermilk Sweet Alabama Pecan Bread is a timeless recipe that embodies the essence of Southern hospitality and flavor. Whether you’re baking for a special occasion or indulging in a personal treat, this bread will quickly become a cherished addition to your recipe collection. Enjoy it fresh out of the oven or save a slice for later—it’s a crowd-pleaser every time!