Butter Buttermilk Biscuits 🧈🍞

Flaky, buttery, and tender — these classic buttermilk biscuits melt in your mouth!
Perfect for breakfast, brunch, or with warm gravy. ☕💛

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 3/4 cup cold buttermilk (plus extra for brushing)

Instructions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Pour in the cold buttermilk and mix gently just until the dough comes together. Do not overmix.
5. Turn the dough onto a floured surface and gently fold it 3–4 times. Pat it out to about 1-inch thickness.
6. Cut into rounds using a biscuit cutter or a glass, and place them close together on the baking sheet.
7. Brush the tops with a little buttermilk for a golden crust.
8. Bake for 12–15 minutes or until golden brown on top. Serve warm with butter, honey, or gravy.