Brown Sugar Glazed Smoked Sausage Bites

These Brown Sugar Glazed Smoked Sausage Bites are sweet, smoky, sticky, and completely irresistible. Made with only four simple ingredients, they’re the perfect appetizer or party snack that always disappears within minutes.

Ingredients

• 2 lbs smoked sausage (such as kielbasa), sliced into ½-inch rounds
• 1 cup brown sugar, packed
• ½ cup barbecue sauce
• 2 tbsp Worcestershire sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a rimmed baking sheet with aluminum foil and lightly grease it or spray with nonstick cooking spray.
3. Arrange the sausage slices in a single layer.
4. In a small bowl, whisk together the brown sugar, barbecue sauce, and Worcestershire sauce until well combined.
5. Pour the glaze over the sausage slices and toss gently until evenly coated.
6. Bake for 20 minutes, then stir the sausage.
7. Continue baking for another 10–15 minutes, until the sauce becomes thick, bubbly, and caramelized.
8. Serve warm with toothpicks as an appetizer or alongside rice, mashed potatoes, or roasted vegetables.

Prep Time

10 minutes

Cook Time

30–35 minutes

Total Time

45 minutes

Servings

8 appetizer servings