Brown Sugar Glazed Little Smokies

Aunt Denise sets these down and suddenly everyone is “just grabbing one more”…
until they’re completely gone. Sweet, sticky, and dangerously addictive.

Ingredients

• 2 (14 oz) packages little smokies sausages
• 1 cup brown sugar
• 1/2 cup BBQ sauce
• 1 tablespoon Dijon mustard (optional)

Instructions (Slow Cooker Method)

1. Add little smokies to a slow cooker.
2. Sprinkle brown sugar evenly over sausages.
3. Pour BBQ sauce on top and stir gently.
4. Cook on LOW for 2–3 hours or HIGH for 1–2 hours.
5. Stir occasionally until sauce thickens and coats evenly.
6. Serve warm with toothpicks.

Oven Method

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a baking dish.
3. Bake 30–35 minutes until bubbly and caramelized.

Recipe Details

Total Time: 2–3 hours (slow cooker)

Servings: 8–10

Category: Appetizer / Party Food