Best Kentucky Blackberry Cobbler

A classic Southern-style cobbler with juicy blackberries and a buttery, golden crust.

Ingredients

• 2 1/2 cups fresh blackberries, washed
• 1 cup sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 stick unsalted butter, melted

Instructions

1. Preheat oven to 350°F (175°C).
2. Pour the melted butter into the bottom of an 8×8 or similar baking dish.
3. In a mixing bowl, combine flour, sugar, baking powder, and salt.
4. Stir in the milk until you have a smooth batter.
5. Pour the batter evenly over the melted butter in the baking dish — do not stir.
6. Scatter the blackberries evenly across the batter — again, do not stir.
7. Bake for 45–55 minutes, or until the top is golden brown and cooked through.
8. Let cool slightly before serving. Enjoy warm!

Notes

• Optional: Sprinkle a little extra sugar on top before baking for extra crispness.
• Delicious served with vanilla ice cream or whipped cream.