Best Ever Rolled Sugar Cookies

Introduction

I feel really silly sharing a recipe for sugar cookies because most people already have one they like, but after years of trying so many different versions, I have FINALLY found the absolute best-ever recipe for rolled sugar cookies. They come out perfectly every time and are so light and fluffy while still being firm for decorating.

But I couldn’t stop there, of course. I’ve also found the best frosting/icing recipe for decorating that spreads beautifully and gives you perfectly shiny results. While our cookie decorating isn’t going to win any awards, we aren’t trying to accomplish anything more than having fun making them and creating sweet memories every year!

Ingredients

For Rolled Sugar Cookies:

• 1 1/2 cups butter, softened
• 2 cups white sugar
• 4 eggs
• 1 tsp vanilla
• 5 cups all-purpose flour
• 2 tsps baking powder
• 1 tsp salt

For the Icing:

• 2 cups powdered sugar
• 2-4 tablespoons milk (start with two and add more as needed for consistency)
• 1 tablespoon honey or light corn syrup
• 1 tsp vanilla extract

Instructions

For the Cookies:

1. Cream together butter and sugar until smooth.
2. Beat in eggs and vanilla.
3. In small batches, add in the flour, baking powder, and salt.
4. Cover and chill dough for one hour or overnight. You can freeze half the batch to use later.
5. Preheat oven to 400°F (200°C).
6. Roll out dough on a floured surface and cut into shapes with cookie cutters.
7. Bake 6-7 minutes and cool completely before decorating.

For the Icing:

1. Mix together powdered sugar, 2 tablespoons of milk, honey (or corn syrup), and vanilla extract.
2. Add more milk or powdered sugar as needed to achieve the desired thickness.
3. Divide the icing and add food coloring as desired.
4. Spread or pipe onto cookies and let them dry completely for shiny results.

History

Sugar cookies have been a beloved treat for centuries. Their origins can be traced back to 1700s Pennsylvania, where German settlers introduced a simple, sweet biscuit that evolved into the sugar cookie we know today. The tradition of decorating sugar cookies for holidays grew over time, making them a staple in American festivities.

Benefits

Sugar cookies are not just about satisfying your sweet tooth. They provide a perfect opportunity to bring people together, whether it’s for baking as a family or decorating with friends. Plus, they’re an excellent canvas for creativity, especially during festive seasons.

Formation

The formation of these cookies is straightforward. The dough is rolled out, cut into shapes, and baked to perfection. The icing allows for endless decoration possibilities, making each cookie unique.

Lovers

Who loves sugar cookies? Practically everyone! Children adore the fun of decorating and eating them, while adults appreciate their nostalgic value and versatility as gifts or festive treats.

Nutrition

While sugar cookies are a treat, here’s a rough nutritional breakdown per cookie (depending on size and icing):

• Calories: 120-150
• Carbohydrates: 18g
• Fat: 6g
• Protein: 1.5g
• Sugar: 10g

Conclusion

These rolled sugar cookies are a must-try for any occasion. They are easy to make, fun to decorate, and loved by everyone. Whether you’re looking to create lasting memories or simply enjoy a delicious treat, this recipe is the perfect choice.