Beef Stew Served in a Bread Bowl

Beef Stew Served in a Bread Bowl 👌

Rich, hearty, and served inside a warm crusty bread bowl — the ultimate comfort meal!

Ingredients:

• 1.5 lbs (680g) stewing beef, cubed
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, cut into chunks
• 3 potatoes, peeled & cubed
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• Salt & black pepper to taste
• 1–2 crusty bread bowls (hollowed out)
• Fresh parsley for garnish

Directions:

1. Coat the beef cubes with flour, shaking off any excess.
2. Heat olive oil in a large pot and brown the beef on all sides. Remove and set aside.
3. In the same pot, sauté onion and garlic until fragrant.
4. Add carrots, potatoes, and celery. Stir for 3 minutes.
5. Return beef to the pot. Add beef broth, tomato paste, thyme, rosemary, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beef is tender and stew is thickened.
7. Ladle the hot stew into hollowed-out bread bowls.
8. Garnish with parsley and serve immediately!

Details:

• Prep Time: 15 minutes
• Cook Time: 1.5–2 hours
• Total Time: About 2 hours
• Servings: 4

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