Baptist Pound Cake with Caramel Icing

Introduction

The Baptist Pound Cake with Caramel Icing is a rich and buttery dessert that has been a beloved classic for generations. With its tender crumb and sweet caramel drizzle, this cake is perfect for any occasion, from family gatherings to festive celebrations.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup vegetable shortening
• 3 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

For the Caramel Icing:

• 1 cup unsalted butter
• 2 cups light brown sugar, packed
• ½ cup whole milk
• 4 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 325°F (163°C). Grease and flour a bundt pan or tube pan.
2. Cream butter, shortening, and sugar together in a large bowl until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in vanilla and almond extracts.
4. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before inverting onto a wire rack to cool completely.
5. Prepare the Caramel Icing: In a saucepan over medium heat, melt butter and stir in brown sugar. Cook for 2 minutes, then add milk and bring to a boil. Remove from heat and whisk in powdered sugar and vanilla until smooth.
6. Drizzle the warm caramel icing over the cooled cake and let set before slicing.

History

The pound cake originated in Europe, dating back to the 18th century. Its name comes from the original recipe, which used a pound each of butter, sugar, eggs, and flour. Over time, variations emerged, including the beloved Baptist Pound Cake, which gained popularity in Southern churches and gatherings.

Benefits

This cake is not only delicious but also provides comfort and nostalgia. It’s made with wholesome ingredients and can be enjoyed on special occasions, making it a staple in many homes.

Formation

The cake’s structure is achieved through the creaming method, which incorporates air into the batter for a light and fluffy texture. The caramel icing adds a smooth and sweet finish, enhancing the overall flavor.

Lovers of This Cake

From church gatherings to holiday feasts, this cake is adored by dessert lovers, especially those who appreciate classic Southern baking. Its rich taste and buttery goodness make it a favorite among all age groups.

Nutrition

While indulgent, this cake provides energy from its carbohydrate content. It contains dairy for calcium and fats that contribute to its moist texture. Moderation is key to enjoying this delightful treat.

Conclusion

The Baptist Pound Cake with Caramel Icing is a timeless dessert that continues to bring joy to many. Whether served at family dinners or special celebrations, its rich flavor and comforting sweetness make it an irresistible choice.