🍌 Banana Bread Cookies 🍪
Craving banana bread but want something quicker and easier? These Banana Bread Cookies capture all the flavors of classic banana bread in a soft, chewy cookie form. Perfect for breakfast, dessert, or a quick snack, these cookies are a delightful treat for any occasion!
✨ Why You’ll Love This Recipe:
- Soft, moist, and full of banana flavor 🍌
- Quick and easy to make with simple ingredients ⏳
- Perfect for using up overripe bananas 🍪
📝 Ingredients:
- 1 ripe banana
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
👨🍳 Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Wet Ingredients: In a medium-sized mixing bowl, mash the ripe banana until smooth. Add the granulated sugar and melted butter to the mashed banana. Mix until well combined.
- Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix the Batter: Gradually add the dry mixture to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
- Shape the Cookies: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the edges are golden brown and the tops are set.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Enjoy: These cookies are delicious warm or at room temperature!
📜 History of Banana Bread Cookies:
Banana bread has been a staple in American baking since the early 20th century, when home bakers found creative ways to use overripe bananas. The idea of turning banana bread into cookies came as a convenient way to enjoy the same delicious flavor in a bite-sized form.
💪 Health Benefits:
- Rich in Potassium: Bananas are a great source of potassium, which supports heart health.
- Lower in Sugar: Using ripe bananas naturally sweetens the cookies, reducing the need for extra sugar.
- Good Source of Fiber: These cookies offer fiber from the banana and flour, promoting digestion.
🍽 Formation & Serving Suggestions:
These cookies pair wonderfully with a cup of coffee, a glass of milk, or a scoop of vanilla ice cream. For extra flavor, try adding chocolate chips, nuts, or shredded coconut to the dough before baking.
🥰 Who Loves This Recipe?
Banana lovers, dessert enthusiasts, and anyone who enjoys soft, chewy cookies will adore this recipe. They’re perfect for kids, families, and anyone looking for a quick homemade treat!
🔢 Nutrition Facts (Per Serving Approximate):
- Calories: 120-150
- Protein: 1.5g
- Carbohydrates: 20g
- Fat: 5g
- Fiber: 1g
🏁 Conclusion:
Banana Bread Cookies offer a delightful twist on traditional banana bread, delivering all the familiar flavors in a convenient, handheld form. Whether you’re baking for a snack, dessert, or special occasion, these cookies are sure to be a hit. Try them today and enjoy their deliciously soft and chewy texture!
