Baked Beans & Ground Beef Casserole 🍛

Prep Time: 20 min  |  Cook Time: 25 min  |  Total Time: ~45 min  |  Servings: 6–8

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 1 cup ketchup
• 1 teaspoon yellow mustard (or Dijon for tang)
• ½ cup packed brown sugar (light or dark)
• 1 (28 oz) can baked beans (such as Bush’s Original)
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika (optional)
• Salt and pepper to taste
• Optional Toppings: Crumbled cooked bacon, shredded cheddar cheese, or crispy fried onions

Equipment

• Large skillet or Dutch oven
• 9×13 inch baking dish
• Measuring cups and spoons
• Mixing spoon

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown ground beef over medium-high heat. Drain excess grease.
3. Add diced onion and bell pepper; sauté 5–7 minutes until softened.
4. In a medium bowl, whisk together ketchup, mustard, brown sugar, Worcestershire sauce, garlic powder, and smoked paprika.
5. Pour the sauce over the beef and vegetables. Stir in baked beans and kidney beans. Season with salt and pepper to taste.
6. Simmer for 5–10 minutes to let the flavors meld.
7. Transfer mixture to a 9×13 inch baking dish.
8. Add any desired toppings (bacon, cheese, or fried onions).
9. Bake for 20–25 minutes, or until bubbly and heated through.
10. Allow to rest for a few minutes before serving.