Baileys Peppermint Mocha Shots
Creamy, minty, and perfectly festive — holiday magic in one sip.
Ingredients
- 1 oz Baileys Irish Cream
- 1 oz peppermint schnapps
- 1 oz chocolate liqueur
- ½ oz espresso (or strong coffee)
- Ice cubes
- Whipped cream (for topping)
Garnish
Crushed peppermint candies, chocolate drizzle, and an optional mini candy cane for a festive finish.
Instructions
- Shake: Fill a cocktail shaker with ice. Add Baileys, peppermint schnapps, chocolate liqueur, and espresso. Shake until well chilled and frothy.
- Pour: Strain into shot glasses.
- Top: Add a swirl of whipped cream to each shot.
- Garnish: Sprinkle crushed peppermint candies, drizzle with chocolate, and add a mini candy cane if desired.
- Serve: Present immediately and enjoy responsibly.
Tip: If you prefer a stronger coffee flavor, increase the espresso to ¾–1 oz and reduce the ice while shaking.
