Bacon-Wrapped Chicken Tenders Recipe

Bacon-Wrapped Chicken Tenders Recipe

Looking for a delicious chicken dinner that stands out? Bacon and chicken are already a winning combination, but when you add a blend of savory spices, chili powder, and brown sugar, you create a triple threat of flavors: sweet, smoky, and spicy. I recently made this for lunch, and it was a hit!

This easy-to-make recipe is perfect for those nights when you want something quick yet bursting with flavor. Let’s dive in.

Ingredients:

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 pound chicken tenders (approximately 10 tenders)
• 10 strips of bacon
• ½ teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 tablespoon chili powder
• ½ teaspoon black pepper
• ½ to 1 teaspoon salt (adjust to taste)
• ⅓ cup packed light brown sugar

Instructions:

1. Preheat the Oven or Grill: Heat your oven to 350°F (175°C) or prepare your grill.
2. Mix the Spices: In a bowl, whisk together the onion powder, garlic powder, Italian seasoning, paprika, salt, and pepper until well combined.
3. Season the Chicken: Coat each chicken tender with the spice mixture, ensuring all sides are covered.
4. Wrap with Bacon: Take each seasoned chicken tender and wrap it tightly with a slice of bacon, making sure the sides are sealed.
5. Prepare the Sweet & Spicy Coating: In another bowl, mix the chili powder with the brown sugar until evenly combined.
6. Coat the Bacon-Wrapped Chicken: Press the brown sugar mixture onto the bacon-wrapped chicken tenders, making sure they’re thoroughly coated.
7. Cook: Place the chicken tenders on the grill or in the oven. Cook for approximately 30 minutes, or until the bacon is crispy and the chicken is cooked through.
8. Rest and Serve: Once cooked, remove the tenders from the oven or grill and let them rest for a few minutes. Serve warm and enjoy!

This recipe is sure to impress with its perfect blend of sweet, smoky, and spicy flavors. A simple, yet flavorful dish that’s guaranteed to become a favorite!