Auntie May’s Savory Breakfast Bundt Cake Recipe
When my daughter-in-law made this for brunch, I couldn’t resist asking for the recipe immediately – there were no leftovers!
While breakfast bundt cakes are nothing new, Auntie May’s Breakfast Bundt Cake offers a unique and delicious twist. Baked in an elegant bundt cake mold, it combines a savory blend of eggs, bacon, cheese, and fresh herbs. This dish is perfect for brunch gatherings, family breakfasts, or even a quick morning meal. Breakfast cakes have been enjoyed around the world in various forms for centuries, though their exact origins remain unclear.
If you’re looking to elevate your breakfast experience, consider these complementary side dishes:
- Fresh Greens: Pair the bundt cake with a side of arugula or a light salad dressed with vinaigrette. The tangy greens will provide a refreshing contrast to the rich flavors of the cake.
- Crispy Roasted Potatoes: Serve alongside the cake for a hearty and satisfying side. The crispy, salty potatoes complement the savory bundt cake perfectly.
- Fresh Fruit: Balance the savory richness with a burst of sweetness by serving fresh fruit. Melons, berries, or a fruit salad make an excellent accompaniment.
Auntie May’s Breakfast Bundt Cake Recipe
Ingredients:
- 12 large eggs
- 2 ½ cups milk
- ½ cup heavy cream
- 1 cup diced ham
- 8 cups cubed bread
- ¼ teaspoon garlic powder
- 2 cups frozen shredded hash browns
- ¼ cup chopped green onions
- 2 cups shredded cheddar cheese (or your preferred cheese blend)
Preparation:
- Preheat your oven to 400°F (200°C) and grease a bundt cake pan.
- Heat olive oil in a skillet and sauté the hash browns with minced garlic until golden brown. Let them cool slightly.
- Begin assembling the bundt cake: start with half of the bread cubes in the pan. Once the hash browns have cooled, layer them with the chopped ham, green onions, and 1 cup of shredded cheese. Top with the remaining bread cubes.
- In a separate bowl, whisk together the eggs, milk, cream, salt, and pepper.
- Pour the egg mixture evenly over the bread and fillings. Cover with foil and let sit for a few minutes.
- Remove the foil, sprinkle the remaining cheese on top, and add any additional ham if desired.
- Bake in the preheated oven for about 40 minutes, or until the top is golden and the center is fully set.
- Once baked, allow the cake to cool slightly before carefully inverting it onto a serving platter.
Customize Your Cake:
Feel free to get creative with this recipe by adding sautéed onions, mushrooms, or your favorite cheese. The possibilities are endless!
Auntie May’s Breakfast Bundt Cake is sure to be a showstopper at your next brunch or morning gathering.
With its stunning presentation and mouthwatering flavors, it will quickly become a favorite for any occasion.
