Apricot Glazed Pork Chops
These Apricot Glazed Pork Chops are juicy, tender, and coated in a sweet and savory glaze made with just a few simple ingredients. The combination of apricot preserves, onion soup mix, and pork chops creates an irresistible meal that’s elegant enough for guests yet easy enough for a weeknight dinner.
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Total Time: 45 Minutes
Servings: 4
Difficulty: Easy
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup apricot preserves
- 1 packet dry onion soup mix
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish or disposable foil pan.
- Season both sides of the pork chops with black pepper and garlic powder.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the pork chops for about 2 minutes per side until lightly browned.
- Arrange the pork chops in the prepared baking dish.
- In a bowl, stir together the apricot preserves and onion soup mix until well combined.
- Spread the glaze evenly over each pork chop.
- Cover loosely with foil and bake for 25 minutes.
- Remove the foil and bake for another 10–15 minutes, basting once with the glaze, until the pork reaches an internal temperature of 145°F (63°C).
- Allow the pork chops to rest for 5 minutes before serving.
- Garnish with chopped parsley if desired.
Serving Suggestions
- Garlic mashed potatoes
- Steamed green beans
- Roasted carrots
- Butter rice
- Dinner rolls
- Garden salad
Recipe Tips
- Bone-in pork chops stay especially juicy during baking.
- Do not overcook the pork to keep it tender.
- Add a teaspoon of Dijon mustard to the glaze for extra depth.
- A pinch of crushed red pepper adds a subtle kick.
- Let the meat rest before serving to keep the juices inside.
Storage
- Store leftovers in an airtight container for up to 4 days.
- Freeze for up to 2 months.
- Reheat gently in the oven or microwave until warmed through.
Nutrition Information (Approximate Per Serving)
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 465 | 35g | 24g | 25g |
Frequently Asked Questions
Can I use boneless pork chops?
Yes. Boneless pork chops work well, but they may cook a little faster, so check for doneness early.
Can I substitute another fruit preserve?
Absolutely. Peach, orange marmalade, or pineapple preserves all make delicious alternatives.
Can I prepare this recipe ahead of time?
Yes. Assemble the pork chops with the glaze, cover, and refrigerate for up to 24 hours before baking.
How do I know when the pork is done?
Use a meat thermometer. The pork is safely cooked when it reaches an internal temperature of 145°F (63°C), followed by a short resting period.
Conclusion
These Apricot Glazed Pork Chops deliver the perfect balance of sweet and savory flavors with very little effort. Tender pork, a sticky fruit glaze, and simple pantry ingredients come together to create an impressive family dinner that’s sure to become a regular favorite.
