Apple Pecan Cinnamon Roll Bake

Soft cinnamon rolls baked with sweet apple pie filling and crunchy pecans,
then finished with a warm drizzle of icing. A guaranteed crowd-pleaser!

Ingredients

• 2 cans Pillsbury Grands Cinnamon Rolls (icing reserved)
• 1 can apple pie filling
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a baking dish (9×13-inch works best).
3. Cut cinnamon rolls into bite-sized pieces.
4. In a large bowl, mix cinnamon roll pieces, apple pie filling, and chopped pecans.
5. Spread mixture evenly into the prepared baking dish.
6. Bake uncovered for 40 minutes, or until golden and bubbly.
7. Remove from oven and drizzle with the reserved icing while warm.
8. Serve warm and enjoy!