Amish White Bread Recipe

Introduction

Amish White Bread is a classic, fluffy, and slightly sweet bread that has been cherished in the Amish community for generations. Its simple ingredients and easy-to-follow steps make it ideal for beginners and seasoned bakers alike. This homemade bread brings warmth and comfort, and its versatility allows it to be enjoyed in sandwiches, toast, or on its own.

Ingredients

• 2 cups warm water (110 degrees F/45 degrees C)
• ⅔ cup white sugar
• 1 ½ tablespoons active dry yeast
• 1 ½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups bread flour

Instructions

Follow these steps to create the perfect Amish White Bread:

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Gradually add the flour, one cup at a time. Knead the dough on a lightly floured surface until smooth.
3. Place the dough in a well-oiled bowl and turn it to coat all sides. Cover with a damp cloth and allow to rise until doubled in bulk, about 1 hour.
4. Punch the dough down, knead for a few minutes, and divide it in half. Shape into loaves and place each in a well-oiled 9×5 inch loaf pan. Allow to rise for 30 minutes or until dough has risen 1 inch above the pans.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown. Let cool before slicing. Enjoy!

History

The Amish White Bread recipe has its roots in the Amish communities of the United States, particularly in areas like Pennsylvania and Ohio. Known for their traditional and wholesome lifestyle, the Amish created this recipe with basic ingredients, embracing simplicity and quality. The bread became a staple in their diet, enjoyed by families and communities alike.

Benefits

This bread offers multiple benefits. It’s free from preservatives, has a rich and satisfying texture, and provides a good source of carbohydrates, which can give you an energy boost. Its mild sweetness also makes it a versatile choice for both savory and sweet spreads.

Formation

The formation of Amish White Bread involves simple techniques: proofing, kneading, and rising. These steps create a fluffy, soft texture and allow the dough to develop its characteristic flavors. The bread’s golden crust and soft interior make it ideal for various uses.

Conclusion

Amish White Bread is more than just bread; it’s a symbol of comfort and tradition. With its light sweetness, soft texture, and inviting aroma, it’s a favorite for bread lovers everywhere. This bread is easy to make and a delight to share with family and friends.

Popular Among Bread Lovers

Bread enthusiasts cherish Amish White Bread for its comforting taste and simplicity. It’s a popular choice for those who appreciate traditional bread recipes that deliver homemade goodness.

Nutritional Information

Approximate nutritional values per slice (based on a 1/12 loaf serving):

• Calories: 150
• Carbohydrates: 28g
• Protein: 4g
• Fat: 3g
• Fiber: 1g