Amish Hamburger Steak Bake Recipe

Introduction

The Amish Hamburger Steak Bake is a comforting and hearty dish perfect for a family meal. Combining ground beef patties, potatoes, and creamy gravy, it brings a rustic, down-to-earth flavor that makes it a favorite among comfort food lovers. Let’s explore the recipe along with its background, benefits, and nutritional insights.

History of Amish Hamburger Steak Bake

The Amish Hamburger Steak Bake draws inspiration from traditional Amish cooking, known for its simplicity and wholesome ingredients. Amish recipes often focus on homegrown ingredients and family-friendly dishes, and this bake is a prime example of the cuisine’s comforting nature. It brings the essence of farm-fresh ingredients and hearty meals enjoyed by generations.

Ingredients

• 1 1/2 lbs ground beef
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 cups milk, divided
• 1/4 cup all-purpose flour
• 4-5 medium russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F and grease a 9×13 baking dish.
2. In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Form into 6 patties.
3. In a skillet, brown the patties on both sides, but don’t fully cook through. Set aside.
4. In the same skillet, whisk together 1 cup milk and the flour until smooth. Slowly whisk in the remaining 1 cup milk until a gravy forms. Season with more salt and pepper if needed.
5. Layer half the potato slices in the bottom of the baking dish. Top with half the onion slices.
6. Place the browned hamburger patties over the onions.
7. Layer the remaining potatoes and onions on top of the patties.
8. Pour the prepared gravy evenly over everything.
9. Cover dish with foil and bake for 1 hour.
10. Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until cheese is melted.

Methods

This recipe involves layering and baking, which allows the flavors to meld together while the potatoes soften and the cheese melts to create a creamy, flavorful finish. The method is simple enough for any level of cook, making it a practical yet delicious dish to prepare.

Benefits

This recipe combines protein-rich ground beef, nutritious potatoes, and milk-based gravy, making it a well-rounded meal. The beef provides iron and protein, while the potatoes add fiber and essential vitamins, contributing to a balanced dish with hearty, satisfying flavors.

Nutritional Information

Each serving of Amish Hamburger Steak Bake is approximately 500 calories, with an excellent balance of protein, carbohydrates, and fats. It provides a good dose of calcium from the cheese and milk, as well as potassium and fiber from the potatoes.

Conclusion

The Amish Hamburger Steak Bake is a delightful comfort food that’s easy to make and loved by families. With its layers of savory beef, creamy potatoes, and gooey cheese, it’s a meal that satisfies cravings while offering balanced nutrition. Perfect for weeknight dinners, it’s a recipe that’s sure to become a staple in your household.

Lovers of Amish Hamburger Steak Bake

This dish appeals to anyone who loves classic, hearty meals. Comfort food lovers, cheese enthusiasts, and fans of meat-and-potatoes combinations will find it especially appealing. Its timeless appeal and easy preparation make it a favorite among both home cooks and food lovers.