Amish Baked Custard Recipe

Introduction

Amish baked custard is a creamy, traditional dessert that reflects the simplicity and charm of Amish cuisine. Known for its silky texture and rich flavor, this dish is perfect for both everyday enjoyment and special occasions. It’s an ideal recipe for those who appreciate wholesome, home-cooked desserts.

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 4 cups hot water
• 6 eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• Nutmeg (for garnish)

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine sweetened condensed milk and hot water. Stir until smooth.
3. In another bowl, whisk the eggs until they become frothy and light in color.
4. Gradually pour a small amount of the milk mixture into the eggs, stirring continuously to prevent curdling. Then, mix in the remaining milk.
5. Add vanilla extract and salt, and stir well to combine.
6. Pour the mixture into individual ramekins or a 2-quart baking dish.
7. Place the ramekins or dish in a deep baking tray. Fill the tray with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 1 hour, or until a knife inserted in the center comes out clean. If using a large dish, bake for 1 hour and 40 minutes.
9. Let the custard cool for an hour. Sprinkle nutmeg on top and serve warm or chilled.

History

Amish baked custard has its origins in the traditional cooking practices of Amish communities in the United States. This dessert embodies their love for simple yet flavorful recipes, often relying on fresh, natural ingredients. Passed down through generations, it remains a beloved treat among families.

Benefits

Amish baked custard is not only delicious but also offers nutritional benefits. Its main ingredients—eggs and milk—are rich in protein, calcium, and essential vitamins. This makes it a wholesome dessert option that satisfies cravings while providing nourishment.

Formation

The custard achieves its creamy texture through the careful blending of ingredients and slow baking in a water bath. This method ensures even cooking and prevents the mixture from curdling, resulting in a smooth and silky dessert.

Nutrition

A single serving of Amish baked custard provides a balance of nutrients:

• Calories: Approximately 200-250 per serving
• Protein: 6-8 grams
• Calcium: 15-20% of daily recommended intake
• Fats: 8-10 grams

This makes it a light and nutritious dessert that can fit into most diets.

Lovers

This dessert is loved by those who enjoy classic and traditional sweets. It appeals to people of all ages, from children who love its creamy texture to adults who appreciate its nostalgic flavor. Amish baked custard is perfect for gatherings, holidays, or simply as a comforting treat at the end of the day.

Conclusion

Amish baked custard is a timeless dessert that continues to captivate taste buds with its simplicity and rich flavor. Whether served warm or chilled, it’s a dish that brings joy to every table. Try it today and experience the charm of Amish cooking in your own home!