🍠 Air Fryer Sweet Potato

WARNING: If you try this once, you’ll never go back to the oven. Like, ever.
Crispy skin, fluffy center, and done in half the time!

Ingredients

• 2 medium sweet potatoes
• 1 teaspoon olive oil
• Salt, to taste
• Butter or sour cream (for serving)
• Black pepper (optional)

Instructions

1. Wash and scrub sweet potatoes well. Pat dry.
2. Poke each potato several times with a fork.
3. Rub lightly with olive oil and sprinkle with salt.
4. Place in air fryer basket.
5. Cook at 390°F (200°C) for 35–45 minutes, flipping halfway.
6. Check tenderness by piercing with a fork.
7. Slice open, fluff the inside, and add butter or sour cream.

Perfect as a quick dinner side or a cozy, healthy meal on its own.