The Magic of Sauce: A Shrimp Recipe You Can’t Resist

I assure you, the sauce is the secret ingredient that elevates this dish to extraordinary heights.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• A dash of Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• A few teaspoons of fresh parsley, minced
• Juice of 1 lemon

Preparation:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine olive oil, salt, pepper, grated Parmesan cheese, minced garlic, and Italian seasoning.
3. Add the shrimp to the bowl, ensuring they are thoroughly coated with the mixture.
4. Spread the shrimp evenly on a baking sheet in a single layer.
5. Roast the shrimp in the preheated oven for 8 to 10 minutes, or until they turn pink and slightly golden.
6. Once done, remove the shrimp from the oven, sprinkle with fresh parsley, and drizzle with lemon juice before serving.

Tips and Variations:

• For a spicy kick, consider adding red pepper flakes to the olive oil mixture.
• Substitute some olive oil with melted butter for a richer flavor.
• If you prefer a milder cheese, Pecorino Romano can be used in place of Parmesan.

Enjoy this delectable dish!