Simple Garlic Butter Cheese Bites

Indulge in the delightful Simple Garlic Butter Cheese Bites, a quick and delicious appetizer perfect for any occasion. These cheese bombs are crafted from convenient refrigerated biscuit dough and generously filled with gooey mozzarella cheese. Brushed with a rich garlic butter mixture, they offer a burst of flavor that makes them irresistible. Whether enjoyed as a snack or alongside your meal, these cheese bites are sure to be a hit. Feel free to experiment with different cheeses or add toppings like pepperoni or bacon for an exciting twist. Best served fresh and warm, these bites are both simple to prepare and utterly tempting.

Ingredients

• Refrigerated Biscuit Dough: 1 container (16 oz) for quick and easy preparation.
• Mozzarella Cheese: 4 ounces, either shredded or cut into pieces, for a deliciously melty filling.
• Melted Butter: 4 tablespoons (half a stick) for the flavorful garlic butter topping.
• Garlic Powder: 1 teaspoon to enhance the garlic flavor.
• Italian Seasoning: 1 teaspoon for a harmonious blend of herbs.
• Salt: A pinch to elevate the overall taste.

Preparation

1. Preheat the Oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.

2. Prepare the Dough

Remove the biscuit dough from its container and place it on a clean surface. Portion out the mozzarella cheese, using 4 ounces divided into 8 pieces, shredded, or diced string cheese. Alternatively, opt for cheddar cheese for a different flavor profile.

3. Form the Cheese Bombs

Wrap the biscuit dough around each piece of cheese, ensuring to press the edges together firmly to seal them. This step is crucial to keep the cheese contained during baking.

4. Arrange on Baking Sheet

Place each sealed dough ball, seam-side down, onto the prepared baking sheet. This helps maintain their shape while baking.

5. Bake

Cook the cheese bombs in the preheated oven for 10-12 minutes, or until the dough turns golden brown. Keep a close eye on them to prevent over-browning; the longer they bake, the more melty the cheese will become.

6. Make Garlic Butter

While the cheese bombs bake, prepare the garlic butter by melting the butter in the microwave and mixing in the garlic powder, Italian seasoning, and a pinch of salt until well combined.

7. Finish with Garlic Butter

Once the cheese bombs are baked, generously brush each one with the garlic butter mixture, adding flavor and a beautiful sheen.

8. Serve Immediately

Enjoy these cheese bombs hot from the oven for the best experience, relishing the melted cheese within.

Serving and Storage Tips

Serve these bites hot for maximum enjoyment, and if you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for a few minutes to regain their delightful texture.