Cabbage and Egg Patties Recipe
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
For the Patties:
- 1 small cabbage, chopped
- 1 onion, finely chopped
- 1 carrot, grated
- 2 eggs
- 4 tablespoons flour
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Dried garlic, to taste
- Olive oil, for frying
For the Sauce:
- 1/2 cup sour cream
- 1/2 cucumber, finely chopped
- 1 tablespoon fresh dill, chopped
Instructions:
1. Prepare the Cabbage:
- Chop the cabbage: Cut the cabbage into small pieces.
- Cook the cabbage: Bring a pot of water to boil and cook the cabbage for 5 minutes.
- Drain: Drain the cabbage and set it aside.
2. Prepare the Onion and Carrot:
- Chop the onion: Finely chop the onion.
- Grate the carrot: Grate the carrot to a fine texture.
3. Cook the Vegetables:
- Heat olive oil: Warm olive oil in a pan over medium heat.
- Sauté the vegetables: Add the chopped onion and grated carrot to the pan, cooking until soft and fragrant, about 5 minutes.
4. Mix the Ingredients:
- Combine the ingredients: In a large bowl, mix the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
- Stir well: Ensure all ingredients are evenly combined.
5. Cook the Patties:
- Heat more olive oil: Add more olive oil to the pan over medium heat.
- Form the patties: Scoop portions of the cabbage mixture and flatten them with a spatula into patties.
- Cook: Fry the patties for 3-4 minutes on each side until golden brown and crispy.
6. Serve:
- Prepare the sauce: In a small bowl, mix the sour cream, chopped cucumber, and dill.
- Enjoy hot: Serve the patties hot, with the sour cream and cucumber sauce on the side.
Recipe Tips and Variations:
- Cheese Addition: For extra flavor, add shredded cheese to the cabbage mixture.
- Spice it up: Include chili flakes or cayenne pepper for a spicier version.
- Herb variations: Experiment with parsley or thyme to create different flavor profiles.
Serving Suggestions:
- With a side: Pair the patties with steamed vegetables or a fresh salad.
- As a snack: Serve them on their own as a light snack or part of a buffet.
Nutritional Information (Per Serving, Approximate):
- Calories: 180
- Protein: 6g
- Carbohydrates: 15g
- Fat: 10g
- Fiber: 3g
- Sugar: 4g
Storage:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave.
- Freezing: Freeze the cooked patties in a freezer-safe bag for up to 2 months. Reheat directly from frozen in the oven or microwave.
Frequently Asked Questions:
- Can I use pre-shredded cabbage? Yes, pre-shredded cabbage works well for convenience.
- What can I use instead of flour? A gluten-free flour blend can be used as a substitute.
- Can I bake these patties instead of frying? Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway.
- How can I make these patties spicier? Add chili flakes or hot sauce to the mixture for extra heat.
- Can I use other vegetables? Yes, feel free to incorporate bell peppers, zucchini, or other vegetables.
- Can I prepare the mixture ahead of time? Yes, you can prepare the mixture and refrigerate it for up to 24 hours before cooking.
- What can I serve with these patties? Serve with a fresh salad, yogurt, or as part of a grain bowl.
- Can I use different cheese types? Any type of cheese can be added to the mixture for extra flavor.
- How do I keep the patties crispy? Ensure the oil is hot before frying and avoid overcrowding the pan.
- Can I use fresh garlic instead of dried garlic? Yes, finely minced fresh garlic can be used; adjust the quantity to your taste.
