Timeless Butter Cake Recipe: A Classic Delight for Any Occasion

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes

Ingredients:

• 250g all-purpose flour
• 200g caster sugar
• 200g unsalted butter, softened
• 3 large eggs (80g each)
• 1.5 tsp vanilla essence
• 1 1/4 tsp baking powder (7g)

Directions:

1. Preheat the Oven:

Preheat your oven to 180°C (350°F). Grease and line a 20 cm cake tin with parchment paper.

2. Cream the Butter and Sugar:

In a large mixing bowl, beat the softened butter and caster sugar until light and fluffy (about 3-5 minutes).

3. Add Eggs and Vanilla:

Add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla essence.

4. Sift Dry Ingredients:

In a separate bowl, sift together the all-purpose flour and baking powder.

5. Combine Wet and Dry Ingredients:

Gradually fold the dry ingredients into the butter mixture, mixing until just combined. Be careful not to overmix to maintain the cake’s tenderness.

6. Pour into Cake Tin:

Pour the batter into the prepared cake tin, smoothing the surface with a spatula.

7. Bake:

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

8. Serve:

Once cooled, slice and enjoy! This buttery cake pairs perfectly with tea, coffee, or as a dessert with your favorite toppings.

Serving Suggestions:

• Lightly dust with icing sugar or serve with a dollop of whipped cream.
• Pair with fresh berries or a scoop of vanilla ice cream for an extra indulgence.

Cooking Tips:

• Ensure the butter is softened for easy creaming.
• Avoid overmixing the batter to keep the cake light and fluffy.
• Check the cake near the end of the baking time to prevent overbaking.

Nutritional Benefits:

• Butter: Adds essential fats and depth of flavor.
• Eggs: Provide structure and moisture, contributing to the cake’s texture.

Dietary Information:

• Contains gluten, dairy, and eggs.
• Not suitable for those with allergies to these ingredients.

Storage:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Refrigerate for up to a week.
• Freezing: Freeze for up to 3 months and thaw at room temperature before serving.

Why You’ll Love This Recipe:

• Quick and easy to prepare with just a few simple ingredients.
• Universally loved for its rich, buttery taste.
• Ideal for any occasion, from casual tea-time treats to special celebrations.

Conclusion:

This classic butter cake is sure to become a household favorite. Its simplicity, rich flavor, and quick preparation make it an ideal choice for any occasion. Whether you serve it as a snack or dessert, this cake will bring joy to anyone who takes a bite.