Vanilla Cupcakes
Ingredients:
- 2 cups cake flour
- 2 teaspoons baking powder
- ¾ to 1 cup sugar (adjust to your preferred sweetness)
- 3 large eggs
- A pinch of salt
- ½ cup melted margarine
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, beat the eggs, sugar, and vanilla extract together until the mixture is light and fluffy. Gradually add the melted margarine and mix until well combined.
- In a separate bowl, whisk together the cake flour, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture, alternating with the milk, and mix until just combined.
- Pour the batter into cupcake liners and bake for about 20 minutes, or until a skewer inserted in the center comes out clean.
Enjoy your delicious vanilla cupcakes!
