Italian Sub Squares

Italian Sub Squares are a delightful and hearty dish, perfect for entertaining a crowd during game day or family gatherings. This recipe encapsulates the essence of a classic Italian sub sandwich in a fun, shareable format. Packed with layers of delicious meats, cheeses, and vegetables, all baked to perfection in a flaky crescent roll crust, these squares are both satisfying and easy to handle—making them a favorite among adults and kids alike.

These Italian Sub Squares pair beautifully with a simple side salad or a warm bowl of minestrone soup. For an Italian-American inspired meal, consider serving them alongside crispy garlic bread and a vibrant antipasto platter featuring olives, marinated vegetables, and an assortment of Italian cheeses. To complete the experience, offer a refreshing fizzy soda or a chilled glass of sweet tea.

Ingredients (Servings: 12)

• 2 cans of refrigerated crescent rolls
• 1/2 pound sliced ham
• 1/2 pound sliced salami
• 1/2 pound sliced provolone cheese
• 1/2 cup sliced pepperoni
• 1/2 cup banana pepper rings, drained
• 1/2 cup roasted red peppers, drained and sliced
• 1 tablespoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Optional: lettuce and tomato slices for serving

Preparation

1. Preheat your oven to 375°F (190°C).
2. Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, sealing the seams and pressing slightly up the sides.
3. Layer half of the ham, salami, and provolone cheese over the crescent dough.
4. Spread the pepperoni, banana pepper rings, and roasted red peppers evenly over the meat and cheese layers.
5. Sprinkle the Italian seasoning evenly across the top.
6. Add the remaining ham, salami, and provolone cheese on top of the pepper mixture.
7. Unroll the second can of crescent rolls and place it over the layers, pressing to seal the edges and seams.
8. Brush the top layer of dough with olive oil and sprinkle with Parmesan cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
10. Allow to cool slightly before cutting into squares for serving. Optionally, serve with fresh lettuce and tomato slices on the side.

Enjoy these flavorful Italian Sub Squares at your next gathering!