Egg-Free and Super Fluffy Orange Cake: A 5-Ingredient Delight
Indulge in the irresistible taste of this egg-free orange cake, crafted with just five simple ingredients. This easy recipe yields a soft and flavorful cake, perfect for any occasion. Below, you’ll find the complete list of ingredients along with a detailed preparation method.
Ingredients:
- 3 cups all-purpose flour
- 2 cups fresh orange juice
- 1 tablespoon baking powder
- 1 cup vegetable oil
- 2 cups sugar
Instructions:
- Preparation: Begin by gathering all the ingredients. In a blender, combine the orange juice, vegetable oil, and sugar. Blend for 2 to 3 minutes until the mixture is smooth and homogeneous.
- Mix Dry Ingredients: In a separate bowl, whisk together the baking powder and all-purpose flour. Gradually add this dry mixture to the blender, blending until a smooth batter forms.
- Bake: Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 180°C (350°F) for approximately 30 to 35 minutes.
- Check for Doneness: The cake is ready when it turns golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool before serving. Enjoy your fluffy, eggless, and dairy-free orange cake!
This delightful dessert is sure to impress with its vibrant flavor and soft texture. Perfect for sharing or enjoying on your own!
