Cheesy Fries Made from Boiled Potatoes

Cheesy fries made from boiled potatoes are a snack you’ll quickly fall in love with. If you’re wondering what to do with leftover boiled potatoes, this recipe is the perfect solution. It’s not only a creative way to use up those potatoes but also a delicious treat that will surely satisfy. Kids may not finish all their boiled potatoes, but this snack will disappear in no time. It’s a flavorful twist on a classic potato dish, and it’s incredibly easy to make!

Servings:

2

Preparation Time:

Less than 30 minutes

Ingredients:

• Boiled potatoes
• Garlic powder
• Olive oil
• Parmesan cheese
• Flour
• Parsley
• Pepper

Instructions:

Step 1:

Begin by boiling the potatoes until tender, then mash them until smooth.

Step 2:

In a mixing bowl, combine the mashed potatoes with 2 tablespoons of flour, garlic powder, parsley, pepper, and a generous amount of cheese powder. Mix everything thoroughly to create a uniform dough.

Step 3:

Place the dough in a bowl. If the dough is too sticky, add a bit more flour until it reaches the right consistency.

Step 4:

Form the dough into stick-sized pieces. You can use a knife to carefully shape the potato slices into fries.

Step 5:

Lightly drizzle olive oil over the fries, ensuring they are well-coated. Fry the potato sticks in a pan until they become golden and crispy on the outside.

Step 6:

Since the potatoes are already cooked, frying them takes minimal time. Once they turn golden, they’re ready!

Step 7:

Remove the fries from the oil and place them on a cooling rack to drain and cool slightly.

Step 8:

Finally, serve the fries in a bowl. The aroma of cheese and garlic is irresistible, and the fries have a crispy, salty flavor. Whether you dip them in ketchup or enjoy them as they are, these cheesy fries will be a hit!

Enjoy this quick and flavorful snack—perfect for any occasion!