Cheesy Fries Made from Boiled Potatoes
Cheesy fries made from boiled potatoes are a snack you’ll quickly fall in love with. If you’re wondering what to do with leftover boiled potatoes, this recipe is the perfect solution. It’s not only a creative way to use up those potatoes but also a delicious treat that will surely satisfy. Kids may not finish all their boiled potatoes, but this snack will disappear in no time. It’s a flavorful twist on a classic potato dish, and it’s incredibly easy to make!
Servings:
2
Preparation Time:
Less than 30 minutes
Ingredients:
- Boiled potatoes
- Garlic powder
- Olive oil
- Parmesan cheese
- Flour
- Parsley
- Pepper
Instructions:
Step 1:
Begin by boiling the potatoes until tender, then mash them until smooth.
Step 2:
In a mixing bowl, combine the mashed potatoes with 2 tablespoons of flour, garlic powder, parsley, pepper, and a generous amount of cheese powder. Mix everything thoroughly to create a uniform dough.
Step 3:
Place the dough in a bowl. If the dough is too sticky, add a bit more flour until it reaches the right consistency.
Step 4:
Form the dough into stick-sized pieces. You can use a knife to carefully shape the potato slices into fries.
Step 5:
Lightly drizzle olive oil over the fries, ensuring they are well-coated. Fry the potato sticks in a pan until they become golden and crispy on the outside.
Step 6:
Since the potatoes are already cooked, frying them takes minimal time. Once they turn golden, they’re ready!
Step 7:
Remove the fries from the oil and place them on a cooling rack to drain and cool slightly.
Step 8:
Finally, serve the fries in a bowl. The aroma of cheese and garlic is irresistible, and the fries have a crispy, salty flavor. Whether you dip them in ketchup or enjoy them as they are, these cheesy fries will be a hit!
Enjoy this quick and flavorful snack—perfect for any occasion!
