Creamy Ground Turkey

A simple, creamy slow cooker dish that’s hearty and full of flavor.

Ingredients

• 1 lb ground turkey
• 1 can cream of celery soup
• 1 small onion (chopped)
• 1/2 cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Place ground turkey in the slow cooker.
2. Add chopped onion and garlic powder.
3. Pour cream of celery soup over the turkey.
4. Add chicken broth.
5. Season with salt and pepper.
6. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
7. Break apart and stir before serving.

Serving Suggestion

Serve over rice, pasta, or with bread.