Melt-In-Your-Mouth Honey Roasted Pork with Caramelized Onions

This tender honey roasted pork is slow-cooked to perfection with sweet caramelized onions and a rich, flavorful sauce. Perfect for family dinners or special occasions!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 6
• Category: Dinner
• Method: Roasting
• Cuisine: Comfort Food

Ingredients

• 1 kg pork shoulder or pork leg
• 1/4 cup honey
• 2 large onions, sliced
• 2 cloves garlic, minced
• 1/2 cup white wine
• Salt & black pepper to taste
• Fresh thyme or rosemary

Instructions

1. Preheat oven to 180°C (350°F).
2. Season pork with salt, pepper, and herbs.
3. Sear pork in a hot pan until browned on all sides.
4. Transfer to a roasting pan.
5. Sauté onions until slightly caramelized, then add garlic.
6. Add onions to the pan with pork.
7. Drizzle honey over pork and pour in white wine.
8. Cover with foil and roast for about 2 hours.
9. Baste occasionally for extra flavor.
10. Uncover last 15 minutes to caramelize the top.
11. Let rest before slicing and serving.

Tips

• Low and slow cooking = ultra tender meat 🔥
• Use broth بدل wine لو ما توفر
• Serve with potatoes or rice