Slow Cooker Cube Steak with Brown Gravy

This slow cooker cube steak recipe is the ultimate comfort meal. Tender cube steaks simmer slowly in a rich brown gravy with onions, creating a hearty and satisfying dinner.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 6–8 hours
• Total Time: 6–8 hours
• Servings: 4–6
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American Comfort Food

Ingredients

• 4–6 cube steaks
• 1 packet brown gravy mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 onion (sliced)

Instructions

1. Place sliced onions in the bottom of the slow cooker.
2. Add cube steaks on top of the onions.
3. In a bowl, mix brown gravy mix, cream of mushroom soup, and beef broth.
4. Pour the gravy mixture over the steaks.
5. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
6. Serve hot with plenty of gravy spooned over the top.

Serving Suggestions

• Serve over mashed potatoes or rice
• Add steamed vegetables on the side
• Great with fresh bread to soak up the gravy

Tips

For extra flavor, season the steaks with salt and pepper before adding them. You can also add mushrooms for a richer taste.