Slow Cooker Beef & Mushroom Gravy

This slow cooker beef and mushroom recipe is rich, hearty, and full of deep savory flavor. Tender beef chunks cook slowly with mushrooms and onions in a delicious gravy that’s perfect for a comforting dinner.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 6–8 hours
• Total Time: 6–8 hours
• Servings: 4–6
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American Comfort Food

Ingredients

• 1.5 lbs beef stew meat (cut into chunks)
• 1 cup sliced mushrooms
• 1 medium onion (sliced)
• 1 packet brown gravy mix
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup

Instructions

1. Place beef chunks in the slow cooker.
2. Add sliced mushrooms and onions on top.
3. In a bowl, mix gravy mix, beef broth, and cream of mushroom soup.
4. Pour the mixture evenly over the beef and vegetables.
5. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
6. Stir before serving to coat everything in the rich gravy.
7. Serve hot and enjoy!

Serving Suggestions

• Serve over mashed potatoes or rice
• Pair with buttered noodles
• Add a side of steamed vegetables

Tips

For extra depth of flavor, sear the beef before adding it to the slow cooker. You can also add garlic or thyme for a more aromatic taste.