3-Ingredient Easter Pretzel Clusters (Sweet & Salty Treat)
These Easter pretzel clusters are the perfect combination of sweet and salty. Made with just 3 simple ingredients, they are quick, fun, and perfect for spring treats, parties, or holiday desserts.
Recipe Information
- Prep Time: 10 minutes
- Chill Time: 20–30 minutes
- Total Time: 30–40 minutes
- Servings: 10–12 clusters
- Category: Dessert / Snack
- Cuisine: American
Ingredients
- 2 cups mini pretzels (broken into pieces)
- 1 1/2 cups white chocolate chips (melted)
- 1/2 cup candy-coated chocolate eggs
Instructions
- Line a baking sheet with parchment paper or foil.
- Melt the white chocolate chips in the microwave (in 30-second intervals, stirring each time).
- Mix the pretzel pieces into the melted chocolate.
- Spoon small clusters onto the prepared baking sheet.
- Top each cluster with a few candy eggs.
- Let them cool at room temperature or refrigerate for 20–30 minutes until set.
- Serve and enjoy!
Serving Suggestions
- Perfect for Easter parties
- Great as a quick snack
- Fun recipe to make with kids
Tips
You can substitute white chocolate with milk or dark chocolate. Add nuts or sprinkles for extra texture and color.
