Cabbage & Egg Breakfast Patties (Healthy & Easy)

These cabbage and egg patties are a quick, healthy, and delicious breakfast idea. Made with simple vegetables and eggs, they are crispy on the outside, soft on the inside, and perfect for starting your day with a nutritious meal.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 3–4 servings
• Category: Breakfast
• Cuisine: Healthy

Ingredients

• 2 cups cabbage, finely shredded
• 1 carrot, grated
• 2 eggs
• 2 green onions, chopped
• 2 tbsp flour (or breadcrumbs)
• Salt and black pepper to taste
• 2 tbsp oil (for frying)

Instructions

1. In a large bowl, combine cabbage, grated carrot, and green onions.
2. Add eggs, flour, salt, and black pepper.
3. Mix everything well until combined.
4. Heat oil in a pan over medium heat.
5. Form small patties and place them in the pan.
6. Cook for 3–4 minutes on each side until golden brown.
7. Serve warm.

Serving Suggestions

• Serve with yogurt or sour cream
• Add a side of fresh salad
• Great with tea or coffee

Recipe Note

You can add cheese or herbs for extra flavor. These patties are also great as a snack or light lunch.