Slow Cooker Honey Mustard Chicken Thighs
These slow cooker honey mustard chicken thighs are tender, juicy, and packed with sweet and tangy flavor. The simple mustard glaze creates a rich sauce that makes this dish perfect for an easy and satisfying dinner.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 7 hours
- Servings: 4–6 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 6 chicken thighs (bone-in or boneless)
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix Dijon mustard, honey, olive oil, and garlic powder.
- Spread the mustard glaze evenly over the chicken.
- Season with salt and black pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Spoon the sauce over the chicken before serving.
Serving Suggestions
- Serve with rice or mashed potatoes
- Pair with roasted vegetables
- Great with a fresh green salad
Recipe Note
For a thicker sauce, remove the lid during the last 20 minutes of cooking or add a cornstarch slurry. You can also add fresh herbs like thyme for extra flavor.
