Slow Cooker Buttery Cabbage Noodles (4 Ingredients)
This buttery cabbage noodles recipe is a simple, budget-friendly comfort dish that’s rich, tender, and incredibly satisfying. With just four basic ingredients, it creates a melt-in-your-mouth meal that’s perfect for busy days or cozy dinners.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 6 hours
- Servings: 4–6 servings
- Category: Dinner
- Cuisine: Comfort Food
Ingredients
- 1 medium head cabbage, chopped
- 8 oz egg noodles
- 1/2 cup butter
- 2 cups chicken broth
- Salt and black pepper to taste
Instructions
- Add chopped cabbage to the slow cooker.
- Pour in chicken broth and add butter on top.
- Cover and cook on LOW for 3–4 hours until cabbage softens.
- Add egg noodles and stir gently.
- Continue cooking for another 1–2 hours until noodles are tender.
- Season with salt and black pepper before serving.
Serving Suggestions
- Serve as a main dish or side
- Add cooked sausage or bacon for extra flavor
- Top with a sprinkle of cheese if desired
Recipe Note
For best results, stir occasionally after adding the noodles. You can also cook the noodles separately and mix them in at the end for a firmer texture.
