Low-Carb Salmon Patties

These crispy low-carb salmon patties are a simple and delicious recipe that brings back
classic homemade comfort. Made with just a few ingredients, they turn out golden on the
outside and tender on the inside—perfect for a quick meal or snack.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Category: Lunch/Dinner
• Cuisine: American

Ingredients

• 2 cups cooked or canned salmon (drained)
• 1 egg
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1–2 tablespoons oil (for frying)

Instructions

1. In a bowl, combine salmon, egg, and Parmesan cheese.
2. Season with salt and black pepper.
3. Mix well until a dough-like consistency forms.
4. Shape into small patties.
5. Heat oil in a skillet over medium heat.
6. Cook patties for 3–4 minutes per side until golden and crispy.
7. Remove and place on paper towels to drain excess oil.
8. Serve warm.

Serving Suggestions

• Serve with a fresh salad
• Add a dipping sauce (like garlic mayo)
• Pair with steamed vegetables

Recipe Note

These salmon patties are naturally low in carbs and packed with flavor, making them a great
option for anyone looking for a lighter, protein-rich meal.