4-Ingredient Easter Roasted Chicken Thighs
This simple roasted chicken thigh recipe is a family favorite that has been passed down for generations.
My grandma always made this dish for Easter Sunday, and the flavor is absolutely incredible.
With just four simple ingredients, you can create juicy, crispy chicken that everyone will love.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 6 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking tray with aluminum foil.
- Place the chicken thighs on the tray.
- Drizzle olive oil over the chicken.
- Season with garlic powder, salt, and black pepper.
- Bake for 35–40 minutes until the skin becomes crispy and the chicken is fully cooked.
- Let rest for a few minutes before serving.
Serving Suggestions
- Serve with roasted potatoes
- Pair with steamed vegetables
- Add a fresh salad on the side
Recipe Note
This easy four-ingredient roasted chicken is perfect for holidays like Easter or simple family dinners.
The crispy skin and juicy meat make it a comforting classic everyone enjoys.
