Easy Tomato Macaroni Casserole
Easy Tomato Macaroni Casserole is a simple and comforting dish made with tender elbow macaroni,
juicy diced tomatoes, and a few pantry staples. This rustic baked pasta recipe is perfect for
busy weeknights when you need a hearty meal with minimal effort.
Why You’ll Love This Recipe
- Simple pantry ingredients
- Easy family-friendly meal
- Quick preparation
- Budget-friendly comfort food
- Perfect for weeknight dinners
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 2 cups elbow macaroni (uncooked)
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package directions and drain.
- In a bowl, mix cooked macaroni, diced tomatoes, onion, and olive oil.
- Season with salt and black pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 25–30 minutes until hot and bubbly.
- Serve warm and enjoy.
Serving Suggestions
- Serve with garlic bread
- Add a fresh green salad
- Top with fresh herbs
- Pair with grilled chicken
Recipe Note
Pour canned diced tomatoes over elbow macaroni with a couple of simple ingredients
for a rustic baked dinner everyone will enjoy.
