Cheesy Slow Cooker Pasta Casserole
Cheesy Slow Cooker Pasta Casserole is a rich and comforting dish loaded with tender pasta, seasoned ground beef, and plenty of melted cheese.
Everything cooks together slowly to create a hearty meal that’s perfect for family dinners, potlucks, or cozy nights at home.
Why You’ll Love This Recipe
- Perfect for potluck gatherings
- Easy slow cooker meal
- Rich, cheesy comfort food
- Great for feeding a crowd
- Simple ingredients
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 6 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 12 oz pasta (elbow or shells)
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package instructions and drain.
- In a skillet, cook the ground beef over medium heat until browned.
- Add marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper.
- Combine the cooked pasta with the beef mixture.
- Transfer everything into the slow cooker.
- Top with mozzarella and cheddar cheese.
- Cover and cook on LOW for 2–3 hours until the cheese is melted and bubbly.
- Serve warm and enjoy.
Serving Suggestions
- Serve with garlic bread
- Serve with a fresh green salad
- Top with fresh parsley
Cook’s Note
I accidentally made this too good. Now it’s the only thing anyone wants me to bring to potluck!
