French Onion Noodle Casserole
French Onion Noodle Casserole is a rich and comforting baked dish that combines tender egg noodles with the deep savory flavor of classic French onion soup.
Finished with melted cheese and baked until bubbly, this simple casserole is perfect for family dinners or cozy weekend meals.
Why You’ll Love This Recipe
- Easy comfort food recipe
- Rich and savory flavor
- Minimal preparation
- Perfect family dinner
- Simple pantry ingredients
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 12 oz egg noodles
- 1 can French onion soup
- 1 cup shredded mozzarella or Swiss cheese
- 1/2 cup beef broth
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the egg noodles according to package instructions and drain.
- Place the cooked noodles in a greased casserole dish.
- Pour the French onion soup and beef broth over the noodles.
- Season with garlic powder, salt, and pepper.
- Sprinkle the shredded cheese evenly on top.
- Bake for 20–25 minutes until the cheese is melted and bubbly.
- Let the casserole rest for a few minutes before serving.
Serving Suggestions
- Serve with roasted vegetables
- Serve with grilled chicken
- Serve with a fresh green salad
Cook’s Note
Pour canned French onion soup over tender egg noodles with a few simple ingredients for a savory casserole you won’t be able to get enough of.
