4-Ingredient Beef and Potato Casserole

This 4-Ingredient Beef and Potato Casserole is the ultimate budget-friendly comfort meal.
Layers of seasoned ground beef, tender potatoes, and melted cheese come together to create a warm and satisfying dinner.
It’s simple, hearty, and perfect for busy weeknights when you want something filling with minimal ingredients.

Why You’ll Love This Recipe

• Only four simple ingredients
• Budget-friendly meal
• Easy to prepare
• Hearty comfort food
• Perfect for family dinners

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 6 servings
• Category: Dinner
• Cuisine: American

Ingredients

• 1 lb ground beef
• 3 medium potatoes, thinly sliced
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Brown the ground beef in a skillet over medium heat and drain excess fat.
3. Layer the sliced potatoes in a greased baking dish.
4. Add the cooked ground beef on top of the potatoes.
5. Spread the cream of mushroom soup evenly over the mixture.
6. Sprinkle shredded cheddar cheese on top.
7. Cover with foil and bake for 35 minutes.
8. Remove the foil and bake for another 10 minutes until the cheese is golden.
9. Let it rest for a few minutes before serving.

Serving Suggestions

• Serve with a fresh green salad
• Serve with steamed vegetables
• Enjoy with warm bread

Cook’s Note

My nana made this every week to stretch a dollar. Just 4 ingredients for a hearty dinner that feels like a warm hug.