Slow Cooker Beef Chuck with Savory Sauce
This Slow Cooker Beef Chuck with Savory Sauce is a comforting and flavorful dinner that requires very little effort.
Tender chunks of beef chuck slowly cook in a rich mixture of garlic, soy sauce, and seasonings, creating a hearty meal
that is perfect for family dinners or cold evenings.
Why You’ll Love This Recipe
- Simple ingredients
- Very easy preparation
- Rich and comforting flavor
- Perfect for slow cooker meals
- Great for feeding the whole family
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Servings: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 lbs beef chuck, cut into cubes
- 1/2 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 cup beef broth
Instructions
- Place the cubed beef chuck into the slow cooker.
- In a bowl, mix soy sauce, garlic, brown sugar, Worcestershire sauce, black pepper, and beef broth.
- Pour the sauce mixture evenly over the beef.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
- Stir before serving so the beef is fully coated with the sauce.
- Serve hot with rice, mashed potatoes, or roasted vegetables.
Serving Suggestions
- Serve with steamed white rice
- Serve with mashed potatoes
- Serve with roasted vegetables
- Serve with noodles
Cooking Tip
For deeper flavor, you can quickly sear the beef cubes in a pan before placing them in the slow cooker.
Cook’s Note
Pour this mixture over raw beef chuck into a slow cooker for a warming dinner that hits different every single time.
