3-Ingredient Slow Cooker Ground Beef and Gravy
This 3-Ingredient Slow Cooker Ground Beef and Gravy is one of the easiest and most comforting dinners you can make.
With only a few pantry ingredients, this slow cooker meal turns simple ground beef into a rich, savory gravy that’s perfect
served over mashed potatoes, rice, or biscuits. It’s a family favorite that everyone asks for again and again.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Minimal prep time
- Perfect slow cooker comfort food
- Budget friendly family dinner
- Great served with potatoes, rice, or bread
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Servings: 6 servings
- Calories: 330 kcal
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 lbs ground beef
- 1 packet brown gravy mix
- 1 can cream of mushroom soup
Instructions
- Add the ground beef to the slow cooker.
- Sprinkle the brown gravy mix evenly over the beef.
- Add the cream of mushroom soup on top.
- Stir slightly to combine the ingredients.
- Cover and cook on LOW for 6 hours or HIGH for 3–4 hours.
- Stir before serving until the beef is fully coated with the rich gravy.
- Serve hot over mashed potatoes, rice, noodles, or biscuits.
Serving Ideas
- Serve over mashed potatoes
- Serve with white rice
- Serve on biscuits
- Serve with egg noodles
Cooking Tips
- You can brown the beef first for deeper flavor.
- Add onions or garlic for extra taste.
- Use beef broth if you want a thinner gravy.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can also freeze the cooked beef and gravy for up to 2 months.
Cook’s Note
Sprinkle brown gravy mix over ground beef, coupled with 2 other ingredients, into slow cooker for a filling dinner that’s the one everyone asks for.
Nutrition Information (per serving)
- Calories: 330 kcal
- Protein: 26 g
- Carbohydrates: 6 g
- Fat: 22 g
- Sodium: 620 mg
