5-Ingredient Slow Cooker Ground Beef Stew
This 5-Ingredient Slow Cooker Ground Beef Stew is a comforting and budget-friendly meal
that has been passed down through generations. With just a handful of simple ingredients, this hearty
dish combines seasoned ground beef, tender potatoes, and sweet carrots in a rich tomato sauce.
It’s the perfect family dinner when you want something warm, filling, and easy to prepare.
Why You’ll Love This Recipe
- Only 5 simple ingredients
- Budget-friendly comfort food
- Perfect slow cooker dinner
- Feeds the whole family
- Great for meal prep
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 6 servings
- Calories: 360 kcal
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 lb ground beef
- 3 medium potatoes, diced
- 2 large carrots, chopped
- 1 can (15 oz) tomato sauce
- 1 teaspoon salt and pepper
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Add the diced potatoes and chopped carrots to the slow cooker.
- Place the cooked ground beef on top of the vegetables.
- Pour the tomato sauce over the ingredients.
- Season with salt and pepper.
- Cover and cook on LOW for 6 hours or HIGH for 3–4 hours until vegetables are tender.
- Stir before serving and enjoy this hearty homemade stew.
Tips for Best Results
- Add garlic or onion for extra flavor.
- Use beef broth instead of some tomato sauce for a richer stew.
- Serve with fresh bread or rice.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
This stew also freezes well for up to 2 months.
Family Story
My grandpa swore by this dinner during hard times. Just 5 ingredients for a hearty meal that feeds the whole family.
Nutrition Information (per serving)
- Calories: 360 kcal
- Protein: 24 g
- Carbohydrates: 32 g
- Fat: 15 g
- Sodium: 540 mg
