Cheesy Ground Beef and Potatoes Skillet
This Cheesy Ground Beef and Potatoes Skillet is the perfect one-pan comfort food dinner.
Tender diced potatoes cook together with savory ground beef, garlic and onions, then everything is topped with
melted cheese for an incredibly satisfying meal. It’s simple, affordable, and ready in under 40 minutes.
Why You’ll Love This Recipe
- Easy one-pan dinner
- Ready in under 40 minutes
- Simple ingredients
- Perfect family comfort food
- Great for busy weeknights
Quick Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 420 kcal
- Category: Dinner
- Cuisine: American
- Method: Skillet
Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they begin to soften.
- Add the chopped onion and cook for 2–3 minutes until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Stir in garlic, salt, pepper, and paprika.
- Continue cooking until the potatoes are fully tender.
- Sprinkle mozzarella and cheddar cheese evenly over the skillet.
- Cover the skillet and cook for 2–3 minutes until the cheese melts.
- Garnish with dried parsley and serve warm.
Cook’s Notes
- You can add bell peppers or mushrooms for extra flavor.
- Use smoked paprika for a richer taste.
- Add a little cream for a creamy version.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave until hot.
Reader Review
“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible, I sometimes double it!
Otherwise, I go by the recipe and I just couldn’t recommend it more! Truly easy enough for any cook to tackle.”
Nutrition Information (per serving)
- Calories: 420 kcal
- Protein: 25 g
- Carbohydrates: 28 g
- Fat: 22 g
- Sodium: 640 mg
Frequently Asked Questions
Can I use different cheese?
Yes. Monterey Jack, Colby, or mozzarella all work well.
Can I make this recipe ahead of time?
Yes. Prepare it fully and reheat in the skillet before serving.
What potatoes are best?
Yukon Gold or Russet potatoes work best for this recipe.
