Cheesy Sausage Biscuit Sliders
These cheesy sausage biscuit sliders are simple, hearty, and incredibly satisfying.
Made with fluffy biscuits, savory sausage, and melted cheese, this recipe uses just a few ingredients but delivers big flavor.
Ingredients
- 1 can refrigerated biscuit dough
- 1 lb ground sausage
- 1 cup shredded cheddar cheese
- 1 tablespoon butter (optional)
- Salt and pepper to taste
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 sliders
Instructions
1. Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease.
2. Bake the Biscuits
Bake the biscuits according to the package instructions until golden brown.
3. Assemble the Sliders
Slice the biscuits in half and place cooked sausage on the bottom half. Add shredded cheddar cheese on top.
4. Melt the Cheese
Place the assembled biscuits in the oven for 2–3 minutes until the cheese melts.
5. Serve
Top with the biscuit lid and serve warm.
Serving Suggestions
- Perfect for breakfast or brunch
- Serve with eggs or hash browns
- Great for quick snacks or parties
