Crockpot Lil’ Smokies with Green Beans and Potatoes
This crockpot Lil’ Smokies recipe is an easy and hearty comfort meal.
Smoky sausages cook slowly with tender baby potatoes and green beans in a rich barbecue sauce, creating a simple dinner the whole family will enjoy.
Ingredients
- 1 lb Lil’ Smokies sausages
- 1 lb baby potatoes, halved
- 1 can green beans (or fresh green beans)
- 1 cup barbecue sauce
- Salt and pepper to taste
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 6 hours (slow cooker)
- Total Time: 6 hours 10 minutes
- Servings: 4
Instructions
1. Prepare the Ingredients
Place the Lil’ Smokies and halved baby potatoes into the crockpot.
2. Add the Sauce
Pour barbecue sauce over the sausages and potatoes. Season with salt and pepper.
3. Cook
Mix everything together and cook on low for about 6 hours.
4. Add the Green Beans
If using canned green beans, add them during the last hour of cooking so they don’t become mushy.
Fresh green beans can be added at the beginning.
5. Serve
Stir gently and serve warm as a hearty family meal.
Serving Suggestions
- Serve with crusty bread
- Add a side salad
- Great for easy weeknight dinners
