Slow Cooker Sticky BBQ Ribs
These slow cooker ribs are unbelievably tender and packed with flavor. After hours of slow cooking, the meat becomes so soft it literally falls off the bone.
The rich sticky BBQ sauce caramelizes perfectly and fills the kitchen with an irresistible aroma that will have everyone asking for the recipe.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- Super tender meat
- Perfect for family dinners
- Very easy slow cooker recipe
- Big BBQ flavor
Ingredients
- 2 lbs pork ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 6 hours (slow cooker)
- Total Time: 6 hours 5 minutes
- Servings: 4
Instructions
1. Prepare the Ribs
Cut ribs into smaller pieces and place them in the slow cooker.
2. Mix the Sauce
Combine barbecue sauce, brown sugar and garlic powder in a bowl.
3. Add Sauce
Pour the sauce mixture over the ribs and coat them well.
4. Slow Cook
Cook on LOW for 6 hours or until ribs are tender and falling off the bone.
5. Optional Caramelization
For extra flavor, place ribs under the broiler for 3 minutes to caramelize the sauce.
Serving Suggestions
- Coleslaw
- Mashed potatoes
- Cornbread
- Roasted vegetables
Storage
- Store leftovers in refrigerator up to 3 days
- Reheat gently in oven or microwave
