Cheesy Garlic Herb Biscuits

These cheesy garlic herb biscuits come out of the oven golden, soft, and incredibly fragrant. The melted cheese and fresh herbs create a flavor that is simply irresistible.

They make the perfect side dish for soups, pasta, or even breakfast. Fresh from the oven, they disappear almost instantly.

Why Everyone Loves These Biscuits

• Soft fluffy texture
• Rich cheesy flavor
• Fresh garlic and herbs
• Quick and easy recipe
• Perfect side dish

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• ½ cup butter (cold, cubed)
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 tablespoon chopped parsley
• 1 teaspoon garlic powder

Preparation Time

• Prep Time: 10 minutes
• Bake Time: 15 minutes
• Total Time: 25 minutes
• Servings: 8 biscuits

Instructions

1. Preheat Oven

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a large bowl mix flour, baking powder, salt and sugar.

3. Add Butter

Cut cold butter into the flour mixture until crumbly.

4. Add Cheese and Herbs

Stir in shredded cheese, garlic powder and parsley.

5. Add Milk

Pour in milk and mix until a soft dough forms.

6. Bake

Shape dough into small rounds and bake for about 15 minutes until golden brown.

Serving Ideas

• Serve with soup
• Perfect with pasta
• Great breakfast bread
• Delicious with butter

Storage

• Store in airtight container for 2 days
• Reheat in oven for best texture