Slow Cooker Beef Tips & Gravy

When the weather turns cold and you’re craving something warm and hearty, this Slow Cooker Beef Tips & Gravy recipe delivers every time.

The beef becomes so tender after slow cooking that you barely need a knife. And the gravy? Rich, savory, and perfect over mashed potatoes or rice.

Why This Recipe Is So Popular

• Only 4 simple ingredients
• Minimal prep time
• Deep, rich homemade-style gravy
• Perfect for busy days
• Ultimate comfort food

Ingredients

• 2 lbs beef stew meat or sirloin tips
• 1 packet dry brown gravy mix
• 1 packet dry onion soup mix
• 1 can (10.5 oz) cream of mushroom soup

Optional Additions

• 1 cup sliced mushrooms
• 1/2 cup beef broth (for thinner gravy)
• 1 teaspoon Worcestershire sauce
• Fresh cracked black pepper

Prep & Cook Time

• Prep Time: 5 minutes
• Cook Time: 6–8 hours (Low) or 3–4 hours (High)
• Total Time: Up to 8 hours
• Servings: 4–6

How to Make Beef Tips & Gravy

Step 1: Add Beef

Place beef stew meat evenly in the bottom of your slow cooker.

Step 2: Mix the Sauce

In a bowl, combine cream of mushroom soup, brown gravy mix, and onion soup mix. Stir until blended.

Step 3: Pour Over Beef

Spread mixture evenly over the beef, ensuring everything is coated.

Step 4: Slow Cook

Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until beef is fork-tender.

Step 5: Serve

Serve hot over mashed potatoes, rice, or egg noodles.

What Makes the Gravy So Good?

The combination of brown gravy mix and onion soup mix creates deep savory flavor, while cream of mushroom soup makes the sauce thick, creamy, and comforting.

Best Serving Ideas

• Creamy mashed potatoes
• Buttered egg noodles
• Steamed white rice
• With warm dinner rolls

Storage & Reheating

• Refrigerate up to 4 days
• Freeze up to 3 months
• Reheat gently to keep meat tender

Frequently Asked Questions

Can I use a different cut of beef?

Yes, chuck roast cut into chunks works great.

Can I make this ahead?

Yes! It tastes even better the next day.

How do I thicken the gravy?

Let it cook uncovered for 20 minutes or add a cornstarch slurry.

Is it very salty?

It’s savory but balanced. Use low-sodium soup if preferred.

Why This Is the Ultimate Cold Night Dinner

There’s something incredibly comforting about tender beef simmered slowly in rich gravy. It fills the kitchen with amazing aroma and warms you from the inside out.

Simple ingredients. Big flavor. Pure comfort.